About the Product :

Achar is pickle in Hindi and Indian pickles are pickled in oil and various blends of spices. A pickle/condiment made from mango, lime, spices and chilies. This one of the specialties from the State of Punjab in Northern India. It is seasoned with Punjabi special spices like fennel from this region.

TEA
This is a must drink for everyone who likes milk-tea because its flavor takes milk very well. This tea is well known in many circles as the right tea to make Chai. It brews to an appetizing creamy-biscuit aroma. Add some green cardamom for Indian chai.

FLOURS
This is an excellent basic flour for gluten-free baking. It is milled from polished white rice. Because it has such a bland flavor, it is perfect for baking. As it doesn't impart any flavors, it works well with other flours.

Dhaniyan ki Chutney
Fresh Coriander leaves or cilantro leaves are blended with ginger and other spices to create a heavenly hot but fresh chutney. This is the most popular chutney in India. It is made daily in many homes across the Indian sub-continent. It is a regular condiment in the Indian Thali. One of its traditionally uses are as a dipping sauce for pakoras, samosas, kachoris- all Indian tea time snacks. It is so versatile that is used instead of ketchup for a myriad of dishes.

Ghee is clarified butter used in Indian, Greek, Middle Eastern cooking. It has a long shelf life. It can be used in place of butter and is used in Indian, Greek and Middle Eastern cuisine. Ghee has been used in Indian cooking for many thousands of years. it is popular with gourmets, chefs and with the health conscious cooks. Contains no hydrogenated oils Will never burn in your cooking pan like oil or butter does 100% natural